Pureed cooked peaches are simmered in citrus juice with honey and vanilla beans before they're canned to make this sweet fruit butter.
Author: Darla Elizabeth
Dump everything in your slow cooker, walk away, and 3 hours later you will be rewarded with delicious pumpkin butter!
Author: Yoly
This pickle recipe was handed down to me. I have been making these for at least 20 years from cucumbers my Dad grows in his garden. I give them to friends...
Author: droseboom
This recipe is close to my own grandmothers recipe. I think she would be proud of me as I do not have her original recipe.
Author: Jackie Boehm
This delicious jam can be used on anything from toast to confections. In general, we use organic ingredients but use what you wish.
Author: The Price Family
I really like spicy and sweet together. This is my modification of Plum-Orange-Cardamom Jam from Mes Confitures by Christine Ferber. You can adjust the...
Author: Squeedle
The honey and brown sugar really gives the apple butter a little more depth then others I have tried. If you like a smoother apple butter, blend the apples...
Author: jodee
Spread made with blueberries and cooking apples, such as Gala or Granny Smith.
Author: slturner55555
This is a family favorite. It's very good on toast, especially beer-bread toast. (Recipes available from this site.) Try it with peanut butter for a great...
Author: Karen Wagner
Bloody mary mornings are a neighborhood tradition. Now we can get a morning started right with a mix straight from the garden!
Author: Cara
My great Auntie Doris passed down this old farmhouse recipe, made with very simple ingredients, for a fresh and delicious peach jam. It is wonderful on...
Author: TJ & Doc
I recently made a meat and cheese board for my family and wanted to make a jam/preserve with it that we normally wouldn't have. Figs came to mind and,...
Author: Rachel Swiger-Imhoff
Cinnamon, allspice, and cloves make this tomato jam more like a 'butter' than a jam. I actually won a blue ribbon at the Indiana State Fair with this recipe...
Author: Mom2MMJ
Grated pumpkin, applesauce, sugar, and spices make this a sweet treat!
Author: sueb
These pickled red onions are simple to make. Add them to pasta or potato salads or use them on top of burgers, fish tacos, or pizza. Don't toss the pickling...
Author: jaybu
This jam is not only great to spread on toast but also to fill sandwich cookies and other pastries.
Author: mixerlisl
A quick and easy recipe for delicious pickled peppers! My husband loves these, and the amount of garlic can be adjusted depending on personal taste. We...
Author: Kate Przybylo
Got a yard full of those pesky little yellow flowers? Send your little dandelion picker out to the yard and make some jelly together. This jelly is amazingly...
Author: fotoe!78
These are the pickles that were present at every family event. One taste and memories of summer and our grandparents - Bill and Beatrice Cooper - come...
Author: Matt Henchen
With all the flavor of mom's apple pie, this jelly is easy to make and fun to eat! It's so versatile! Makes a perfect layer on top of your cheesecake....
Author: robbybaby
This is a delicious recipe and keeps for a long time, due to hot water bath processing. Great little jars for picnics, hostess gifts and entertaining....
Author: Debi
A great sweet and savory way to use up any extra cherry tomatoes you might have! Tastes great on crackers with either goat cheese or cream cheese! This...
Author: Kim
One of the best jam recipes I have ever made... Tastes almost exactly like the cake!
Author: Mary Jane Brown
Making creamy, rich homemade yogurt is easier than you think (and cheaper than buying it at the store). Enjoy it within 2 weeks.
Author: ChefJackie
Cooked in a slow cooker, this is an easy and excellent way to use the fruit of a Fuyu persimmon tree. Spicy and full of natural sweetness, the jars make...
Author: Cathy
A recipe to make fresh fig jam with CERTO® pectin. No cooking!
Author: hellomelissa
Great with a warm roll on the holidays, but also great any time.
Author: sbrown1334
My Okinawan grandmother and mother have made pickled watermelon rind for as long as I can remember. I've continued the tradition with this quick recipe....
Author: Diana71
If you can't find Padron peppers, any small fresh pepper will work, especially jalapeno or red Fresno chile peppers.
Author: Chef John
This tomato jam has a sweet and spicy kick that goes great with meats and cheeses. Serve it up with grilled chicken and pork or slather over some crusty...
Author: CJ
This peach jam uses only real ingredients, no store-bought pectin. The apple provides natural pectin (especially the seeds and peel) and gives the jam...
Author: TexasJG
This was my first try at making homemade jam and I can't believe how good it came out. I made up my own recipe after being unable to find this recipe here....
Author: RootedRedwood
I've never made jam before in my life, and suddenly got the urge to try. When I looked up recipes I realized I was lacking the exact ingredients called...
Author: iSpoons
Homemade baek kimchi (white kimchi), a Korean staple, is easy to make at home using napa cabbage, daikon radish, garlic, and vinegar.
Author: Ann Lee
Fresh beets are boiled and peeled, then marinated with dill in a sweetened vinaigrette. Great during the summer when you can pick up beets and dill at...
Author: JUMAHA
This is the perfect jam for the cheese platter. Adjust the amount of pepper in this recipe to your personal taste.
Author: Kuechen_PIONIER
This pear butter is really great on toast, pancakes, and tea biscuits. I got this recipe from my mom. My brother has 4 pear trees and she can't stand to...
Author: bulldogmom
Green onions, or scallions, make a tangy accompaniment when pickled. A pickled onion is a classic side to the British Ploughman's Lunch. Pair pickled onions...
Author: MrsWheelbarrow
I was experimenting with making jam without pectin and it turned out really yummy. You need to cook the raspberries for a pretty long time until they fall...
Author: gartenfee
It's the ginger in this one that distinguishes it from other pear preserves.
Author: Rachel
What could be better than 'eating' a strawberry margarita for breakfast?!? On toast of course! And don't worry, the alcohol burns off during the cooking...
Author: Miss Diane
Full of probiotics, this traditionally fermented sauerkraut is a tasty and healthy accompaniment to sandwiches, meats, and more.
Author: Olenka
One of the things that I love about our trips to Italy is sampling the various items that my husband's relatives have conserved from their gardens. Finocchi...
Author: Kim's Cooking Now
Tasty pickles that take some time, but are easy to make. One crunch and you'll agree they are worth the wait!
Author: Donna
Many times people mistake my fig preserves for strawberry or blackberry jam. It is so easy to do, and my kids love the twist on the sometimes-boring fig...
Author: mammak
A slow cooker, easy recipe for pumpkin butter using fresh pumpkin. Tastes so yummy you'll forget that it's low in sugar as well!
Author: ALLYK